Five main ingredients make the Asian Poke Bowl a real master of change. We rely on delicious tuna, crispy vegetables and creamy avocado.
Our popular recipe for power bowl with couscous and more than 55,000 other free recipes on LECKER.de.
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What is colorful, healthy and packed with delicious, warm fillers? Well this great Buddha bowl with roasted oven-cooked vegetables, crispy falafel balls and tender spinach.
Moroccan bowl – purely vegetable, vegan, gluten-free, without refined sugar – de.heavenlynnheal …
For 2 Buddha bowls you need: 400 g sweet potatoes or Hokkaido pumpkin1 onion150 g cherry tomatoes1 boiled beetroot3 small potatoes2 carrots, medium-sized1 bunch of thyme1 tablespoon honey1 teaspoon dark balsamic vinegar2 teaspoons olive oil salt4 figs100 g feta Orange For the topping: 1/2 pomegranate 2 tablespoons honey 2 tablespoons pine nuts thyme1) Preheat the oven to 180 ° C top / bottom heat (160 ° C circulating air). Sweet potatoes or pumpkin in mouth