Vegan Black Bean & Avocado Quesadillas Recipe

For a quick meal or super bowl party appetizer, these vegan black bean & avocado quesadillas are a healthy recipe that will please even the pickiest meat eater or kids. These are easy to make and are whole food plant based, no oil, dairy free, and can be made gluten free with corn tortillas. The filling and sauce is super flavorful and can be baked in an oven. Perfect for forks over knives diet plan. #forksoverknives

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Close-up of a bowl filled with fettuccine and creamy Tuscan chicken with sauce, spinach, and sun-dried tomatoes.

Chicken Shawarma Quinoa Bowls

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